A tulip pint is great for dry stouts - you’ve probably seen one with a frothy Guinness. The nonic pint is a touch better for a large array of ales served up in 16-ounce portions and helps encourage a nice head, while the imperial pint will give 20 ounces. Of course, it gets the job done, but it was originally used to help shake cocktails) - hence the name - and at some point, somebody started serving beer in them. The most common pint is the shaker pint, and while it holds 16 ounces, it’s not the greatest for beer. So, there are actually quite a few types of pint glasses.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |